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for Michelle Polzine

  • Michelle Polzine

    October 22, 2014
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    Plate Staff

  • Peach Boysenberry Strudel

    November 22, 2014
    Michelle Polzine
    20th Century Café, San Francisco
    Menu Price $7.00
    Food Cost N/A
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    Plate Staff

  • Makos Torta

    November 10, 2014
    Michelle Polzine
    20th Century Café, San Francisco
    Menu Price $7.00
    Food Cost 27.00%
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    Plate Staff

  • Balancing Classic and Modern on the Dessert Menu

    December 15, 2014
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    Jacqueline Raposo

  • Here are the Best Cookbooks of the Year for Chefs and Bartenders

    December 10, 2020
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    Liz Grossman

  • Here Are the Best Fall Cookbooks for Chefs

    August 27, 2020
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    Liz Grossman

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